Jerk Chicken

Ingredients

Recommended Hamilton Beach® Product:
Grills

• 1 3/4 pounds chicken tenders*

Jerk Paste:

• 1/2 cup green onion, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon ground allspice
• 2 teaspoons fresh ginger root, grated
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

*Purchase chicken tenders or make your own. Buy boneless chicken breasts and cut into strips or nuggets.

Directions

Marinate: 2+ hours:

1. Combine all jerk paste ingredients in food processor or blender. Process until smooth.
2. Smear paste over chicken. Regrigerate and marinate 2 hours or overnight.
3. Place on grill and cook 8 minutes. Turn and cook 8 more minutes or until done.

Success Tip:
We recommend marinating the Jerk Chicken in a container with a tight-fitting lid. This will prevent other foods in the refrigerator from absorbing the smells from the jerk paste.

Substitution:
Boneless chicken thighs can also be used to make chicken tenders.

Serves: 4