Sesame Soy Sea Scallops

Ingredients

Recommended Hamilton Beach® Product:
Grills

• 1 tablespoon sesame oil
• 2 tablespoons white wine
• 1/4 cup tamari sauce or soy sauce
• 1 teaspoon crushed garlic
• 1/2 teaspoon ground ginger
• Dash garlic salt
• Dash pepper
• 1 pound sea scallops

Directions

Marinate: 1 hour

1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
2. Thread onto skewers.
3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.

Success Tip:
Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.

Substitution:
If raw ginger is on hand, 2 teaspoons of grated raw ginger can be substituted for the 1/2 teaspoon of ground ginger.

Serves: 4