Fudge Pudding Dessert

Ingredients

Yield: 8 Servings

• 1 cup butter or margarine, melted
• 2 cups sugar
• 1/2 cup all-purpose flour
• 3/4 cup cocoa
• 5 eggs
• 1&1/2 teaspoons vanilla extract
• 1 cup chopped pecans
• Whipped cream, whipped topping, or vanilla ice cream

Directions

1. In a large mixing bowl combine butter, sugar, flour, cocoa, eggs and vanilla. Mix until well blended. Stir in nuts. Pour batter into a greased 9x13-inch baking dish.
2. Bake at 350°F for 30 minutes. Serve warm or at room temperature with your choice of topping.

Success Tip:
Be sure to use baking cocoa. Cocoa is sold in the baking ingredient aisle at the grocery store. It is not the same as hot cocoa or hot chocolate mix.

Substitution:
Try using walnuts or a combination of pecans and walnuts in place of the pecans.