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Shortbread Toffee Crisps

Recipe Summary:
Course:  Desserts
Products:  Hand Mixers
Ingredients
Yield: About 8 Dozen
  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup confectioner's sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon almond extract
  • 4&1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pkg. (10 oz.) English toffee bits
Directions
  1. Place butter and sugars in a mixing bowl. Using wire beaters, cream butter and sugars on speed 3 until fluffy.
  2. Add oil, eggs and extract; mix well.
  3. Combine flour, baking powder and salt. Gradually add to creamed mixture beating until well mixed.
  4. Add toffee bits and beat until just mixed. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 350°F for 12 to 14 minutes or until lightly browned.
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