Strawberry Sorbet

Recommended Hamilton Beach® Product:
Ice Cream Maker - 1.5 Quart Size

• 1⁄2 cup (125 ml) sugar
• 1 cup (250 ml) water
• 4 cups (1 L) fresh or thawed frozen strawberries
• 1 tablespoon (15 ml) lemon juice

1. Combine sugar and water in heavy saucepan. Bring to a boil.
2. Reduce heat to low and simmer until all sugar is dissolved.
3. Remove from heat; place in refrigerator and cool completely.
4. Puree strawberries; then add lemon juice and sugar water.
5. Start ice cream maker and pour mixture through hole in lid.
6. Churn for 20–40 minutes or until desired consistency.