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Lemonade Syrup
Recipe Summary:
Course: Juice Drinks
Products: Juice Extractors
Ingredients
Yield: Juice drink recipes yield a single serving of 6 to 10 ounces. If sugar or honey is listed, add juice after juicing.
- 6 lemons, peeled
- 1.5 cups sugar
Directions
- Juice lemons, then stir in sugar until dissolved. To serve, combine 1/4 cup syrup with 3/4 cup water.
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