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Backyard BBQ Meatballs
Recipe Summary:
Course: Meals
Products: Slow Cookers
Ingredients
Recommended Hamilton Beach® Product:
Slow Cooker - 6 or 7 Quart Size, 3-in-One Slow Cooker - 6 Quart Size
Slow Cooker - 6 or 7 Quart Size, 3-in-One Slow Cooker - 6 Quart Size
- One 5 pound bag frozen meatballs (beef & pork)
- 2 medium onions, chopped
- 3/4 cup cooked bacon bits
- 18 oz. BBQ sauce
- 8 oz. shredded Monterey Jack cheese
Directions
- Combine chopped onion, barbeque sauce and bacon bits in slow cooker.
- Add frozen meatballs to sauce. Stir to combine.
- Cook on HIGH for 3 hours* or until internal temperature reaches at least 160°F.
- Top with shredded Monterey Jack cheese if desired and serve.
-Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
*Only the High setting is recommended for this recipe.
Nutritional Information: (Based on Individual Serving: 7 oz.)
• Calories: 420 • Total Fat: 22g • Saturated: 9g • Cholesterol: 140mg • Sodium: 640mg
• Carbohydrates: 21g • Dietary Fiber: 1g • Sugars: 9g • Protein: 32g
Serves: 15 as a Meal
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