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German-Style Pot Roast
Recipe Summary:
Course: Meals
Products: Slow Cookers
Ingredients
Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size
Slow Cooker - 5 or 6 Quart Size
- 3/4 cup white vinegar
- 1/4 cup ketchup
- 1/2 cup frozen chopped onion
- 1 teaspoon chopped garlic
- 2 cans (14 oz. each) beef broth
- 1 teaspoon sugar
- 12 ginger snap cookies
- 2 envelopes (0.8 oz. each) brown gravy
- 1 (4 to 5 lbs.) boneless chuck or bottom round roast
Directions
- Combine all ingredients, except the meat, in the slow cooker. Stir well.
- Add the meat and stir well to coat.
- Cover and cook on preferred setting:
- Low - 10 hours
- High - 5 hours
-Visit www.foodsafety.gov for more information.
Serves: 8-10
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