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Hot Wings

Recipe Summary:
Course:  Meals
Products:  Slow Cookers
Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 8 pounds chicken wings
  • 1 cup cider vinegar
  • 2 tablespoons hot pepper sauce
  • 2 cups barbecue sauce
Directions
  1. Rinse chicken wings in cold water.
  2. Place ingredients in slow cooker in order listed, pouring barbecue sauce over all.
  3. Cover and cook on LOW for 6 hours or HIGH for 3 hours or until at least 165°F.
Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves:  10
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