Marinated Vegetable Kabobs

Ingredients

Recommended Hamilton Beach® Product:
Grills

• 1 can (14 oz.) artichoke hearts, cut in half
• 8 large mushrooms, thickly sliced
• 1 large yellow pepper, cored, seeded, cut in chunks
• 1 large green pepper, cored, seeded, cut in chunks
• 1 small red onion, cut in chunks

Marinade:

• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 2 teaspoons dried basil
• Ground pepper to taste

Directions

Marinate: 4 to 8 hours

1. Mix marinade ingredients. Add vegetables. Cover, refrigerate and marinate 4 to 8 hours.
2. Thread vegetables onto skewers.
3. Place on grill and cook 8 to 12 minutes, turning occasionally.

Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.

Substitution:
There's no need to be limited to white button mushrooms. Choose from a variety such as Portabella, Crimini and Shiitake mushrooms.

Serves: 4