North Carolina Pork Barbecue

Recommended Hamilton Beach® Product:
Slow Cooker - 4, 5 or 6 Quart Size

• 1 pork butt, shoulder or blade roast (3 to 4 lbs.)
• 1 can (15 oz.) whole tomatoes
• 1/2 cup vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons salt
• 1 teaspoon black pepper

1. Combine all ingredients in slow cooker.
2. Cover and cook on HIGH for 5 hours or LOW for 10 hours.
3. Pork is done when it falls apart if lifted with a fork. Remove meat and discard bone.
4. Dice or shred meat with a fork. Serve with sauce meat was cooked in or other barbecue sauce. Serve on Carolina-style buns with coleslaw.