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Apple Twist Muffins
Recipe Summary:
Course: Recipes Using Pulp & More...
Products: Juice Extractors
Ingredients
- Pulp of 4 medium carrots
- Pulp of 1 large apple
- 3 eggs
- 1/2 cup apple butter
- 1/4 cup oil
- 1 cup milk
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups flour
- 2 teaspoons cinnamon
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup raisins
Directions
Juice carrots and apple to get pulp. Put into a mixing bowl and set aside. In another bowl, mix eggs, apple butter, oil, milk, sugar and vanilla until smooth. Add flour, cinnamon, baking powder, salt and raisins. Mix thoroughly. Add carrot and apple pulp and mix until blended. Spoon into greased or paper-lined muffin tins, filling about 3/4 full. Bake at 400 degrees F for 20 to 25 minutes.
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