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Lemon Muffins
Recipe Summary:
Course: Recipes Using Pulp & More...
Products: Juice Extractors
Ingredients
- 2.25 cups flour
- 1 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 8-ounce plain yogurt
- 3 egg whites
- Pulp of 2 lemons
- 2 tablespoons + 1 teaspoon lemon juice
Directions
Mix flour, sugar, baking powder, baking soda and salt into a bowl. Cut in butter until coarse. Stir in yogurt, egg whites, lemon pulp and lemon juice until moist. Pour into greased or paper-lined muffin tins and bake at 350 degrees F for 20 to 25 minutes.
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