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Tomato Pate
Recipe Summary:
Course: Recipes Using Pulp & More...
Products: Juice Extractors
Ingredients
- 2/3 cup tomato pulp
- 8 ounce cream cheese, softened
- 1/4 cup grated Romano cheese
- 1 tablespoon olive oil
- 1/4 cup chopped fresh basil
Directions
Mix all ingredients. Cover and refrigerate at least 2 hours. Serve with crackers.
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