Honey Roasted Spareribs

Recommended Hamilton Beach® Product:  Roaster Ovens

• 4 racks of pork spareribs (approx. 4 lbs.)

For Marinade:

• 1 teaspoon minced garlic
• 1 cup packed light brown sugar
• 1 cup honey
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon salt
• 2 teaspoons ground ginger
• 1 teaspoon hot pepper sauce

1. Preheat Roaster Oven to 350°F.
2. Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and pepper sauce; mix well.
3. Cut ribs to fit into insert pan without touching the sides. Coat spareribs with marinade.
4. Place spareribs in insert pan and pour 1 cup of marinade over ribs. Roast for one hour.
5. Add remaining marinade and roast an additional hour.
6. Cook until meat temperature is at least 160°F.

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves: 4