Roast Chicken with Honey Mustard Glaze

Ingredients

Recommended Hamilton Beach® Product:  Roaster Ovens

• 6-7 pound roaster chicken
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup honey
• 3 tablespoons prepared mustard

Directions

1. Remove rack. Preheat roaster oven to 350°F.
2. Remove giblets from chicken cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
3. Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
4. Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until internal temperature of breast reaches at least 165°F.

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves: 6-8

Success Tip:
Oil the measuring cup with vegetable oil before measuring the honey. This will allow the honey to slip right out of the cup.

Substitution:
Try using Dijon, Chinese or other types of prepared mustard for an interesting flavor variation.