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Whole Baked Ham
Recipe Summary:
Course: Meals
Products: Roaster Ovens
Ingredients
Recommended Hamilton Beach® Product:
Roaster Oven
Roaster Oven
- 15 pound fully cooked smoked ham
- 2 cups water
- 1/2 cup honey
- 1/2 cup orange juice
- 1 cup brown sugar, packed
Directions
1. Remove rack. Pour 2 cups water into insert pan and preheat roaster oven to 325°F.
2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold glaze.
3. Place ham on rack and place in roaster. Combine remaining ingredients to make glaze. Bake 1 hour.
4. Remove cover and spoon half of glaze over ham. Replace cover and bake 1 more hour.
5. Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400°F and bake for 10 minutes to set glaze. Internal temperature of ham should be at least 140°F.
- Visit www.foodsafety.gov for more information.
Serves: 14-20
Substitution:
Try using orange juice combinations such as Tangerine-Orange or Pineapple-Orange juice instead of regular orange juice.
2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold glaze.
3. Place ham on rack and place in roaster. Combine remaining ingredients to make glaze. Bake 1 hour.
4. Remove cover and spoon half of glaze over ham. Replace cover and bake 1 more hour.
5. Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400°F and bake for 10 minutes to set glaze. Internal temperature of ham should be at least 140°F.
- Visit www.foodsafety.gov for more information.
Serves: 14-20
Substitution:
Try using orange juice combinations such as Tangerine-Orange or Pineapple-Orange juice instead of regular orange juice.
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