Cranberry Orange Relish

Recommended Hamilton Beach® Product:  Food Processors

• 12 oz. cranberries (fresh with stems removed, or frozen)
• 1 cup sugar
• 1 small navel orange, washed, cut into wedges
• 3 tablespoons Grand Marnier® liqueur or orange juice
• Dash of ground cloves

1. Using S-blade, place cranberries, sugar, orange, Grand Marnier® or orange juice, and cloves into the work bowl.
2. Process until cranberries are almost smooth, yet a bit chunky.
3. Cover and refrigerate overnight. Relish will thicken as it sits.