Fresh & Spicy Salsa

Recommended Hamilton Beach® Product:  Food Processors

• 1 onion, peeled and quartered
• 1 clove garlic
• 1 hot pepper (jalapeno or finger hot), cored, seeded and quartered
• 4 tomatoes, quartered
• 1/4 cup cilantro, packed
• 1/2 teaspoon cumin
• 1 tablespoon lime juice
• Salt and pepper to taste
• Hot sauce, optional

1. Using S-blade and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Stop processor.
2. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired.