Roasted Red Pepper Marinara Sauce

Ingredients

Recommended Hamilton Beach® Product:

Slow Cooker - 3-in-One 2 Quart Size, Party Crock

• 1 (32 ounce/900 g) can diced tomatoes
• 1 (6 ounce/170 g) can tomato paste
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, crushed
• 1 teaspoon (5 ml) Italian seasoning
• 1⁄2 medium onion, chopped
• 1⁄2 cup (125 ml) roasted red peppers, chopped
• 1 teaspoon (5 ml) each salt and pepper

Directions

1. Place all ingredients in slow cooker.
2. Cover and cook on HIGH for 2 hours or LOW for 4 hours.

Shortcut Tip: Replace tomatoes with Italian-seasoned tomatoes and omit seasoning.

Serving Tip: Serve over angel hair pasta (or your favorite pasta) and top with freshly grated Parmesan cheese.

Serves: 4-6.