Salsa

• 3 cans (28 oz. each) diced tomatoes, with liquid
• 1 can (28 oz.) tomato puree
• 1 can (6 oz.) tomato paste
• 2 cans (6 oz.) chopped green chilies, drained
• 1 bag (16 oz.) frozen chopped green bell pepper
• 1 bag (16 oz.) frozen chopped onion
• 1 tablespoon garlic powder
• 1 envelope (1 oz.) chili seasoning mix
• 1 1/2 cups white viniger

1. Combine all ingredients in slow cooker. Stir well
2. Cover and cook on preferred setting:
   • Low — 6 hour
   • High — 2-3 hours

Serves: 25-30 (5-6 oz. servings)

Nutritional Information:  (Based on Individual Serving: 6 oz.)
• Calories: 60 • Total Fat: 0g • Saturated: 0g • Cholesterol: 0g • Sodium: 610mg
• Carbohydrates: 11g • Dietary Fiber: 3g • Sugars: 6g • Protein: 3g