Cajun Veggie Gratin

Recommended Hamilton Beach® Product:

Food Processors

• 3 medium zucchini, sliced in food processor
• 1 red onion, sliced in food processor
• 6 plum tomatoes, sliced in food processor
• 2 teaspoons extra virgin olive oil
• 1 ½ teaspoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• Cooking spray

• 1 cup breadcrumbs, such as Panko
• ½ cup parmesan cheese, chopped finely in food processor
• ½ teaspoon Cajun seasoning

1. Heat oven to 425° F.
2. Spray 8” x 8” pan with cooking spray.
3. Heat oil in large sauté pan over medium heat.
4. Add sliced zucchini and onion and sauté for 3-4 minutes until beginning to soften.
5. Add sliced tomatoes, Cajun seasoning, salt and pepper to pan.
6. Sauté mixture, stirring gently, for 8-10 minutes until all vegetables are softened and heated through. Place vegetable mixture in prepared pan.
7. Combine breadcrumbs, parmesan cheese and Cajun seasoning and spread evenly over top of vegetables.
8. Bake for 15-20 minutes until topping is brown and crispy.