Cranberry Sweet Potatoes

Ingredients

Recommended Hamilton Beach® Product:

6 Quart Slow Cookers

• 1/4 cup orange juice, or orange liquor
• 8 tablespoons butter (1 stick)
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 4-5 pounds sweet potatoes, washed, peeled and cut into 1-inch piece
• 1 cup Dried Cranberries

Directions

1. In crock, mix all ingredients except potatoes. Cover and cook on high while preparing potatoes.
2. Stir potatoes into warm mixture, cover vessel and cook on high 3-4 hours.
3. Once potatoes are soft, stir to mashed consistency.

Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Serves:  6-8

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Note: This recipe was developed by Hamilton Beach Brands, Inc.