Mashed Potatoes

Recommended Hamilton Beach® Product:  Hand Mixers

• 1 1/2 pounds all-purpose white potatoes
• 1 can (5 oz.) can evaporated fat-free milk
• 1 tablespoon butter or margarine, room temperature
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Wash potatoes and peel if desired. Cut into 2" pieces. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork-tender. Drain.
2. Heat the evaporated milk.
3. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper.
4. Mix on LOW speed until smooth. Serve immediately.