Artichoke Dip

Ingredients

Recommended Hamilton Beach® Product:
Slow Cooker - 1 1/2 Quart Size, 3-in-One Slow Cooker - 2 Quart Size, Party Crock

• Two 14 oz. cans artichoke hearts in water
• 1 small onion, chopped
• 3/4 cup mayonnaise
• 1 cup Parmesan cheese, divided

Directions

1. Combine artichoke hearts, onion, mayonnaise and 1/2 cup of cheese in slow cooker.
2. Cover and cook on LOW (1 1/2 Qt) or MEDIUM (Party Crock) for 2-3 hours.
3. 1/2 hour before serving, reduce temperature to WARM (1 1/2 Qt, 3-in-One) or LOW (Party Crock), top with remaining cheese and cover.

Nutritional Information:  (Based on Individual Serving: 4 oz.)
• Calories: 270 • Total Fat: 21g • Saturated: 4.5g • Cholesterol: 15mg • Sodium: 990mg
• Carbohydrates: 11g • Dietary Fiber: 4g • Sugars: 0g • Protein: 10g

Serves: 8