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Baked Apples

Recipe Summary:
Course:  Side Dishes
Products:  Slow Cookers
Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 12 large baking apples, Rome or York
  • 4 tablespoons lemon juice
  • 4 tablespoons butter, melted
  • 6 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 2 teaspoon cinnamon
Directions
  1. Peel, core and cut apples in half.
  2. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
  3. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Serves:  10-12

Success Tip:  Combine the brown sugar, cinnamon and nutmeg together before sprinkling on the apples. This will help evenly spread the spice flavor.

Substitution:  Either fresh or bottled lemon juice may be used in this recipe.
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