Pork Roast with Apples Sage and Rosemary

Recommended Hamilton Beach® Product:  Stay or Go® Slow Cookers

• 4-6 granny smith apples, cored and cut into wedges
• 1 tablespoon lemon juice
• 4 lb. boneless loin pork roast
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper
• 2 tablespoon olive oil
• 2 red onions, quartered
• 1 fresh sage sprig
• 1 fresh rosemary sprig

1. Toss apples with lemon juice.  Set aside.
2. Season roast with salt and pepper.
3. Heat oil in skillet over medium-high heat.  Brown roast well on all sides.  Remove from skillet,  (browning is optional).
4. Add of red onions to skillet and stir to brown slightly with residual heat from bottom of pan
5. Place onions in crock and top with seared roast.
6. Surround roast with apples.
7. Place sage and rosemary sprigs on top.
8. Cover and cook on HIGH for 4 hours or LOW for 7-8 hours.
9. Discard rosemary and sage sprigs.

Slice pork roast and serve with applesauce.

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Tip: If you prefer apple wedges to applesauce:
High setting - add apples in last hour of cooking.
Low setting - add apples in last 2 hours of cooking.

Tip: Add additional spices near end of cooking for stronger flavor.

Nutritional Information: (Based on Individual Serving: 4-6 oz. Pork, 4-6 oz. Applesauce) • Calories: 290 • Total Fat: 10g • Saturated: 3.5g • Cholesterol: 70g • Sodium: 150mg • Carbohydrates: 21g • Dietary Fiber: 4g • Sugars: 14g • Protein: 29g

Serves: 12-14

Note: This recipe was developed by Hamilton Beach Brands, Inc.