Slow Cooker Baked Potatoes

Recommended Hamilton Beach® Product:

Slow Cooker - All Sizes

• baking potatoes, scrubbed
• extra virgin olive oil
• kosher salt

1. Rub potatoes with olive oil and sprinkle with salt.
2. Place in slow cooker.
3. Cover and cook on HIGH for 4 ½ to 5 hours or LOW for 7 ½ to 8 hours depending on quantity of potatoes and size of slow cooker or until internal temperature reaches at least 210°F.

Nutritional Information: (Based on Individual Serving: 10 oz. with no toppings) Calories: 230  •  Total Fat 1.5 g • Saturated Fat 0 g • Cholesterol 0 g • Sodium 490 mg • Carbohydrates 49 g • Dietary Fiber 5 g • Sugars 2 g • Protein 6 g

Serves:  4

Note:  This recipe was developed by Hamilton Beach Brands, Inc.