White Chicken & Corn Chili

Ingredients

Recommended Hamilton Beach® Product:
Slow Cooker - 6 or 7 Quart Size, 3-in-One Slow Cooker - 6 Quart Size

• 2 pounds boneless, skinless chicken breasts, cubed
• Two 15 oz. cans diced tomatoes
• Two 15 oz. cans cannellini beans (white kidney beans), drained and rinsed
• 1/2 cup chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 jalapeno peppers, seeds removed, minced
• 1 14 oz. can yellow corn, drained
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup shredded sharp cheddar cheese for garnish

Directions

1. Mash 1/2 cup of cannellini beans with fork.
2. Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine.
3. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
4. Top with shredded cheddar cheese before serving.

Nutritional Information:  (Based on Individual Serving: 8 oz.)
• Calories: 200 • Total Fat: 4.5g • Saturated: 2.5g • Cholesterol: 50mg • Sodium: 660mg
• Carbohydrates: 16g • Dietary Fiber: 4g • Sugars: 3g • Protein: 24g

Serves: 12