Double Corn Bread

Recommended Hamilton Beach® Product:  Convection Toaster Ovens

• 1/4 cup (60 ml) milk
• 1 egg
• 1/4 cup (60 ml) vegetable oil
• 1 8-ounce (225 g) can corn, cream style
• 2 cups (500 ml) self-rising corn meal mix

1. To preheat the oven, set Temperature Control Knob to 425°F (220°C); set Function Knob to Convection.
2. Grease a 6-muffin tin.
3. In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix; stir until cornmeal is just dampened.
4. Pour batter into muffin tins.
5. Bake for 20 minutes or until golden brown.