Hot Mexican Bean Dip

Recommended Hamilton Beach® Product:  Toaster Ovens

• 2 cans (15 oz. each) black beans, well-drained
• 1 teaspoon hot pepper sauce
• 1/2 cup sour cream
• 1/2 cup salsa
• 8 oz. Monterey Jack cheese, grated

1. Mash black beans. Add hot pepper sauce, sour cream, salsa and half of the cheese. Spoon into shallow 1-quart casserole dish.
2. Sprinkle remaining cheese on top.
3. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.