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Find a Recipe

Reuben Panini

Course: Sandwiches, Main Course

Products: Panini & Sandwich Grills, Indoor Grills

Ingredients:

Recommended Hamilton Beach® Product:
Panini Press Gourmet Sandwich Maker
  • 8 1/2" thick slices sourdough bread
  • 1/2 lb. prepared corned beef, divided into four servings
  • 1/2 cup sauerkraut
  • 4 slices Swiss cheese
  • olive oil

Directions:

  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place corned beef, 2 tablespoons sauerkraut, and 1 slice of Swiss cheese on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

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