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Roast Chicken with Honey Mustard Glaze

Course:

Products: Roaster Ovens

Ingredients:

Recommended Hamilton Beach® Product:  Roaster Ovens

  • 6-7 pound roaster chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey
  • 3 tablespoons prepared mustard

Directions:

  1. Remove rack. Preheat roaster oven to 350°F.
  2. Remove giblets from chicken cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
  3. Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
  4. Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until internal temperature of breast reaches at least 165°F. The best guide to doneness is a meat thermometer. It should register 165°F in the breast or 175°F to 180°F in the thigh.  To measure temperature, insert the thermometer into the thickest part of the breast or thickest part of the inner thigh, avoiding bone. Stuffing inside a bird should also reach 165°F when thermometer is placed in the center of the stuffing.

Serves: 6-8

Success Tip:
Oil the measuring cup with vegetable oil before measuring the honey. This will allow the honey to slip right out of the cup.

Substitution:
Try using Dijon, Chinese or other types of prepared mustard for an interesting flavor variation.

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