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Salsa Verde

Course: Dressings, Sauces, Marinades

Products: Blenders


Recommended Hamilton Beach® Product: Blenders

  • 5 Serrano chiles (available in cans – use fewer chiles for a less “hot” salsa)
  • 1 (28oz) can tomatillos (green tomatoes) OR 2 (11oz) cans – no salt added
  • 1 clove minced garlic
  • Juice of 1 lime
  • ½ cup fresh cilantro 
  • 1 ripe avocado, pitted and peeled



1. Place all ingredients in blender except cilantro and avocado.  Blend at medium speed until smooth.
2. Add cilantro and avocado.  Pulse several times until JUST incorporated.

Place avocados in a brown paper bag to help them ripen more quickly.

20 servings

This recipe was developed by Hamilton Beach Brands, Inc. 

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