Find a Recipe

Find a Recipe

Seasoned Rice

Course: Side Dishes

Products: Roaster Ovens

Ingredients:

Recommended Hamilton Beach® Product:
Roaster Oven
  • 8 cups regular or converted white rice, uncooked
  • 2 tablespoons dried minced onion
  • 8 cups broth or bouillon (can be beef or chicken)
  • 8 cups water
  • 1/2 cup butter or margarine, melted

Directions:

1. Remove rack. You will not need it for this recipe.
2. Remove insert pan. Replace cover on roaster and preheat to 375°F.
3. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven, cover and bake for 1 1/2 hours.

Serves: 24 cups

Success Tip:
Be sure to use regular rice in this recipe, not instant rice. The amount of rice, liquid and cooking times used are different for instant rice.

Substitution:
Two small or one large onion can be substituted for the dried minced onion. Be sure to finely chop the onion.

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