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Sesame Soy Sea Scallops

Course: Main Course

Products: Indoor Grills


Recommended Hamilton Beach® Product:
  • 1 tablespoon sesame oil
  • 2 tablespoons white wine
  • 1/4 cup tamari sauce or soy sauce
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon ground ginger
  • Dash garlic salt
  • Dash pepper
  • 1 pound sea scallops


Marinate: 1 hour
  1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
  2. Thread onto skewers.
  3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.
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Success Tip:
Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.

If raw ginger is on hand, 2 teaspoons of grated raw ginger can be substituted for the 1/2 teaspoon of ground ginger.

Serves: 4


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