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Slow Cooker Arroz con Pollo
Ingredients
8 bone-in skinless chicken thighs
2 cans (10 oz.
each
) diced tomatoes & green chilies, undrained
1 medium green bell pepper, cubed
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz.) chicken broth
3/4 cup roasted red peppers, drained and cut in strips
1 box (8 oz.) Spanish-style yellow rice mix
1 teaspoon dried oregano
1 teaspoon salt
1 package (10 oz.) frozen peas
Lime wedges and chopped cilantro
Directions
Add all ingredients except peas to slow cooker crock. Stir until well blended.
Cover and cook on HIGH 4 hours or LOW 8 hours. Stir in peas. Cover and let stand five to 10 minutes.
Serve with lime wedges and chopped cilantro.
Serves:
6
Slow Cooker Arroz con Pollo
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
8 bone-in skinless chicken thighs
2 cans (10 oz.
each
) diced tomatoes & green chilies, undrained
1 medium green bell pepper, cubed
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz.) chicken broth
3/4 cup roasted red peppers, drained and cut in strips
1 box (8 oz.) Spanish-style yellow rice mix
1 teaspoon dried oregano
1 teaspoon salt
1 package (10 oz.) frozen peas
Lime wedges and chopped cilantro
Directions
Add all ingredients except peas to slow cooker crock. Stir until well blended.
Cover and cook on HIGH 4 hours or LOW 8 hours. Stir in peas. Cover and let stand five to 10 minutes.
Serve with lime wedges and chopped cilantro.
Serves:
6
RECIPE TAGS
Cinco de Mayo
Slow Cookers
Main Course
Slow Cooker
Chicken
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