Find a Recipe

Slow Cooker Herb and Cranberry Stuffing

Slow Cooker Herb and Cranberry Stuffing

Ingredients:

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 cup sliced celery
  • 1 bag (12 oz.) cubed herb stuffing mix
  • 1 cup water
  • 1 can (14 oz.) chicken broth
  • 1 cup dried cranberries

Directions:

  1. Melt butter in slow cooker stovetop-safe cookware or large skillet. Add onions and celery; cook over medium-high heat 3 to 4 minutes or until onions are tender.
  2. Place stovetop-safe cookware in base or place cooked onions and celery in crock. Add remaining ingredients to crock; stir until well blended.
  3. Cover and cook on HIGH 1 hour or until stuffing is moist and heated through. Reduce temperature to warm; stuffing may be held for 1 hour.

Serves: 10

Nutrition Information: (Based on Individual Serving: 6.8 oz.)
• Calories 312.9 • Total Fat 11.4g • Saturated 5.9g • Cholesterol 24.4mg • Sodium 275.8mg • Carbohydrates 53.3g • Dietary Fiber • Sugars 20.24g • Protein 1.5g

Course: Side Dishes

Prep Time: 10 - 20 minutes

Cook Time: 1-2 hours

This recipe is for the soft stuffing lovers.

Recommended Products: Slow Cookers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×