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Slow Cooker Monkey Bread

Slow Cooker Monkey Bread

Course: Breakfast Foods, Desserts

Products: Slow Cookers


  • 3 cans (12.4 oz each) refrigerated cinnamon rolls with icing
  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


  1. Cut cinnamon rolls into quarters. Reserve icing.
  2. Spray slow cooker crock with nonstick cooking spray. Combine butter, brown sugar and cinnamon in crock.
  3. Add cinnamon roll pieces. Stir to coat with butter mixture.
  4. Cook on HIGH 1 1/2 to 2 hours or LOW 2 to 3 hours.
  5. Using oven mitts, turn out rolls onto a platter. Let cool 10 minutes.
  6. Drizzle with reserved icing.

Serves: 32

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