Spicy Barbecue Sauce
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 2 bottles (32 oz. each) ketchup
- 1 envelope (1.25 oz.) chili seasoning
- 3 cups water
- 1/4 cup brown sugar, packed
- 1 1/2 cups frozen chopped onion
- 2 teaspoons chopped garlic
- 2 tablespoons Worcestershire sauce
- 2 to 3 teaspoons liquid smoke (optional)
Directions
- Stir all ingredients in the slow cooker until well blended.
- Cover and cook on HIGH 2 to 3 hours or LOW 5 1/2 to 6 hours.
Serves: 6-8








































































































































































































































































































































































































































































































































































































































































































































































































































































































































