: 24 hours
- Mix marinade well in blender.
- Pour marinade over chicken thighs in a container and refrigerate for 24 hours. Turn meat 2 to 3 times.
- Drain the marinade and grill on indoor grill at medium to high heat.
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container. Serves: 6