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Split Pea with Franks Soup


Products: Slow Cookers


Yield: About 6 quarts
  • 4 cups water
  • 2 bags (16 oz. each) green split peas
  • 1 envelope dry onion and mushroom soup mix
  • 1 envelope dry vegetable soup mix
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 4 quarts water
  • 1 pound cocktail size franks


  1. Soak the peas in 4 cups of water overnight.
  2. Discard water and return the peas to the crock. Combine with all the remaining ingredients.
  3. Cover and cook on preferred setting: Low - 10 to 12 hours, High - 5 to 6 hours
  4. Stir midway or about 1 hour before serving.

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