Find a Recipe

Find a Recipe

Strawberry Jelly

Course: Dressings, Sauces, Marinades

Products: Juice Extractors


Yield: Makes 8 to 9 eight-ounce jars of jelly.

  • 4 cups strawberry juice (approximately 3 quarts berries)
  • 6 cups granulated sugar
  • 1 bottle liquid pectin


Process strawberries in juice extractor. Combine juice and sugar in 4 quart utensil. Place on high heat and, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil; boil for 1 minute. Remove from heat, skim off foam quickly. Ladle syrup into hot, sterilized jars. Cover at once with 1/8 inch layer hot paraffin.

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.