Course: Sandwiches, Main Course
Products: Slow Cookers
1. 1. Cut London broil crosswise into thirds. Combine remaining ingredients.
2. Layer beef and sauce in crock. Cover and cook on High for 4 hours or LOW 6 to 7 hours.
3. Remove beef and thinly slice. Reserve sauce.
4. Place beef slices on hoagie/sub buns. Top with extra sauce and sliced onion.
TEST KITCHEN TIP: Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs!