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Teriyaki Steak Subs for 5-6 Qt. Slow Cooker

Teriyaki Steak Subs for 5-6 Qt. Slow Cooker


Recommended Hamilton Beach® Product: 5 quart Slow Cooker, 6 quart Slow Cooker

  • 5 lbs London Broil            
  • 3/4 cup soy sauce                
  • 1/3 cup red wine            
  • 3/4 cup chopped onion           
  • 2 Tablespoons sugar                    
  • 1 1/2 Tablespoons grated ginger               
  • 1 Tablespoon minced garlic
  • Hoagie or sub buns
  • Sliced onion


1. Cut London broil crosswise into thirds.  Combine remaining ingredients. 
2. Layer beef and sauce in crock. Cover and cook on HIGH for 4 hours or LOW 6 to 7 hours.

3. Remove beef and thinly slice.  Reserve sauce.
4. Place beef slices on hoagie/sub buns.  Top with extra sauce and sliced onion.

Serves:  10-12   

TEST KITCHEN TIP:  Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs!

Visit for more information on safe internal cooking temperatures.

Course: Main Course, Sandwiches

Prep Time: 0-10 minutes

Cook Time: 5-6 hours, 7+ hours

Recommended Products: Slow Cookers

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