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Touchdown Meatballs

Touchdown Meatballs


  • Two 3 pound bags frozen meatballs (beef and pork), thawed
  • Two 12 oz. jars grape jelly
  • Two 12 oz. jars currant jelly
  • Two 12 oz. jars chili sauce
  • Two 12 oz. jars cocktail sauce
  • 1/4 teaspoon ground cayenne pepper (if desired)
  • 1 medium green or yellow pepper, cut in cubes (if desired)


  1. Place thawed meatballs in slow cooker.
  2. In large bowl, whisk together remaining ingredients. Pour over meatballs.
  3. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours or until internal temperature reaches at least 160°F.
-Visit for more information on safe internal cooking temperatures.


Nutritional Information:  (Based on Individual Serving: 4 oz.)
• Calories: 210 • Total Fat: 3.5g • Saturated: 1g • Cholesterol: 50mg • Sodium: 710mg
• Carbohydrates: 33g • Dietary Fiber: 1g • Sugars: 25g • Protein: 12g

Serves: 40


Course: Appetizers

Prep Time: 10 - 20 minutes

Cook Time: 2-4 hours, 7+ hours

For more delicious tailgating recipes, visit our Everyday Good Thinking Blog.

Recommended Products: Slow Cookers

Touchdown Meatballs nutritional information

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