Find a Recipe

Whipping Cream Pound Cake

Whipping Cream Pound Cake

Ingredients:

  • 1 cup butter, room temperature
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (optional)
  • 1 cup whipping cream
  • 3 cups flour

Directions:

  1. In a large mixing bowl, cream together butter and sugar on MEDIUM speed.
  2. Add eggs, one at a time, and beat thoroughly after each addition.
  3. Add vanilla and almond extract and continue mixing.
  4. Reduce speed to LOW and alternately add cream and flour.
  5. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325°F, or until tests done.

Serves: 16-20

Course: Desserts, Kid Friendly

Prep Time: 10 - 20 minutes

Cook Time: 2-4 hours

Recommended Products: Hand Mixers, Stand Mixers

Whipping Cream Pound Cake nutritional information

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×