Find a Recipe

Find a Recipe

White Chicken and Corn Chili

White Chicken and Corn Chili

Course: Soups, Stews and Chili, Main Course

Products: Slow Cookers

Ingredients:

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 cans (15 oz. each) diced tomatoes
  • 2 cans (15 oz. each) cannellini beans (white kidney beans), drained and rinsed
  • 1/2 cup chicken broth
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 jalapeno peppers, seeds removed, minced
  • 1 package (16 oz.) frozen corn
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup shredded sharp cheddar cheese 

Directions:

  1. Mash 1/2 cup of cannellini beans with fork.
  2. Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine.
  3. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  4. Top with shredded cheddar cheese before serving.

Nutritional Information:  (Based on Individual Serving: 8 oz.)
• Calories: 200 • Total Fat: 4.5g • Saturated: 2.5g • Cholesterol: 50mg • Sodium: 660mg • Carbohydrates: 16g • Dietary Fiber: 4g • Sugars: 3g • Protein: 24g

Serves: 12

 

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×