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White Wheat Bread for 1.5-lb. Loaf Breadmaker

White Wheat Bread for 1.5-lb. Loaf Breadmaker


  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon butter or vegetable oil
  • 2 tablespoons nonfat dry milk
  • 2 cups bread flour
  • 1 cup whole-wheat flour
  • 1 1/2 teaspoons bread machine yeast


  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose Cycle 1 for Basic Bread, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  3. Let cool 10 minutes before slicing with a bread knife.

Serves: 12

Course: Breads

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Try this bread machine recipe if you prefer the taste and texture of white bread but want the nutritional benefits of whole wheat. No baking experience is necessary. Read more about making bread in a bread maker on our Everyday Good Thinking blog.

Recommended Products: Bread Makers

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