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Yellow Pound Cake for 1.5-lb. Loaf Breadmaker

Course: Desserts

Products: Bread Makers

Ingredients:

  • 1 1/3 cups water
  • 1/3 cup butter OR vegetable oil
  • 3 large eggs, slightly beaten
  • 1 3.9-ounce vanilla instant pudding mix
  • 1 18-ounce package yellow cake mix

Directions:

Servings: 16

Nutritional Information: Serving size: 1/16 of a recipe (2.5 ounces)
Calories 202.33 • Calories From Fat (32%) 65.29 • Total Fat 7.34g 11% • Saturated Fat 3.47g 17% • Cholesterol 45.03mg 15% • Sodium 351.13mg 15% • Potassium 15.01mg <1% • Total Carbohydrates 31.75g 11% • Fiber 0g 0% • Sugar 19.79g • Protein 2.43g 5%

This recipe was developed by Hamilton Beach Brands, Inc.

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